The Michelada from Chavela’s that hit the spot on Dia de Los Meurtos. |
The veggies at the Union Square Farmers Market. Nice to eat, nicer to looks at. |
Working for New York magazine has its perks – like pie fest 2013. Our photographer take photos of nine million pies for our Holiday Food issue. And then I eat them, the pie that is. |
Good old fashioned thank you’s on Cartier stationary from a good friend. Gorgeous and polite all wrapped up with a butterfly stamp. |